Over-nutrition
History
Language
engNotes
Table of Contents -- Foreword Marion Nestle Nestle, Marion 7 -- Pt. 1 Contemporary Challenges 14 -- 1 Current Concerns 16 -- 2 Feeding the World 18 -- 3 Unequal Distribution 20 -- 4 Environmental Challenges 22 -- 5 Water Pressure 24 -- 6 Nutritional Deficiencies 26 -- 7 Over-Nutrition 28 -- 8 Contamination 30 -- Pt. 2 Farming 32 -- 9 Mechanization 34 -- 10 Industrial Livestock Production 36 -- 11 Animal Feed 38 -- 12 Animal Diseases 40 -- 13 Agricultural R&D 42 -- 14 Genetically Modified Crops 44 -- 15 Pesticides 46 -- 16 Fertilizers 48 -- 17 Working the Land 50 -- 18 Land Ownership 52 -- 19 Urban Farming 54 -- 20 Fishing and Aquaculture 56 -- 21 Agricultural Biodiversity 58 -- 22 Organic Farming 60 -- 23 Greenhouse Gases 62 -- Pt. 3 Trade 64 -- 24 Trade Flows 66 -- 25 Live Animal Transport 68 -- 26 Subsidized Trade 70 -- 27 Trade Disputes 72 -- 28 Trade Dependency 74 -- 29 Fair Trade 76 -- Pt. 4 Processing, Retailing and Consumption 78 -- 30 Staple Foods 80 -- 31 Changing Diets 82 -- 32 Processing Giants 84 -- 33 Retail Power 86 -- 34 Organic Food 88 -- 35 Food Additives 90 -- 36 Eating Out 92 -- 37 Fast Food 94 -- 38 Alcohol 96 -- 39 Advertising and Marketing 98 -- 40 Citizens Bite Back 100 -- Pt. 5 Data Tables 102 -- Agriculture 104 -- Consumption 112 -- Sources 120 -- Index 126Publication classification
B1.1 Book chapterCopyright notice
2008, Taylor & FrancisExtent
40Editor/Contributor(s)
E Millstone, T LangChapter number
7Pagination
28 - 29ISBN-13
9781844074990ISBN-10
1844074994Edition
2ndTitle of book
The atlas of food : who eats what, where, and whyPublisher
EarthscanPlace of publication
London, EnglandUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC