Processing of citrus peel for the extraction of flavonoids for biotechnological applications

chapter

posted on 2024-06-06, 06:24 authored by Munish Puri, M Verma, K Mahale

Processing of citrus peel for the extraction of flavonoids for biotechnological applications

History

Chapter number

13

Pagination

443-459

ISBN-13

9781619420496

ISBN-10

161942049X

Language

eng

Publication classification

B1.1 Book chapter

Copyright notice

2011, Nova Science Publishers

Extent

18

Editor/Contributor(s)

Yamane K, Kato Y

Publisher

Nova Science Publishers

Place of publication

Hauppauge, New York

Title of book

Handbook on flavonoids : dietary sources, properties, and health benefits

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Keywords

processing citrus peel extraction flavonoids biotechnological applications 100703 Nanobiotechnology 100301 Biocatalysis and Enzyme Technology 100306 Industrial Molecular Engineering of Nucleic Acids and Proteins 860106 Oils and Fats (incl. Margarines)

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All Rights Reserved

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