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Processing of citrus peel for the extraction of flavonoids for biotechnological applications

Version 2 2024-06-06, 06:24
Version 1 2014-10-28, 10:21
chapter
posted on 2011-01-01, 00:00 authored by Munish Puri, Madan Verma, K Mahale
Processing of citrus peel for the extraction of flavonoids for biotechnological applications

History

Title of book

Handbook on flavonoids : dietary sources, properties, and health benefits

Chapter number

13

Pagination

443 - 459

Publisher

Nova Science Publishers

Place of publication

Hauppauge, New York

ISBN-13

9781619420496

ISBN-10

161942049X

Language

eng

Publication classification

B1.1 Book chapter

Copyright notice

2011, Nova Science Publishers

Extent

18

Editor/Contributor(s)

K Yamane, Y Kato

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