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Production of lactobacilli proteinases for the manufacture of bioactive peptides: Part II-downstream processes

Version 2 2024-06-06, 11:36
Version 1 2015-07-09, 12:17
chapter
posted on 2024-06-06, 11:36 authored by D Agyei, R Potumarthi, MK Danquah
This chapter deals with the downstream processes of lactobacilli proteinases recovery, isolation and purification strategies. One of the most pressing bioprocess challenges in the area of production of pharmaceutical/biological materials is that of isolation and purification of the finished products. Although several isolation and purification methods exist for proteins, they must all be weighed out based on their merits and demerits. From the already established molecular and particle separations using membranes, centrifugation and phase-partitioning techniques, combinatoric techniques can be developed to ensure proteinase purification at the minimum allowed cost and high product purity. The industrial-scale use and commercialisation of lactobacilli proteinases will require the inputs of scientists, engineers, controls specialists, quality experts and economists. Further, with the important role and prospect of lactobacilli proteinases in industry, more targeted research is needed to aid in the development, purification and characterisation of robust enzymes with desired properties for wider industrial purposes.

History

Chapter number

11

Pagination

231-251

ISBN-13

9781118375068

Language

eng

Publication classification

B Book chapter, B1.1 Book chapter

Copyright notice

2013, Wiley-Blackwell

Extent

37

Editor/Contributor(s)

Kim SK

Publisher

Wiley-Blackwell

Place of publication

Chichester, Eng.

Title of book

Marine proteins and peptides: biological activities and applications

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