Reduction of sodium strengths in wastewater streams from food and beverage industries
Version 2 2024-06-03, 11:24
Version 1 2014-10-28, 10:10
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posted on 2024-06-03, 11:24 authored by S Muthukumaran, C Subramaniam, Bas BaskaranBas BaskaranReduction of sodium strengths in wastewater streams from food and beverage industries
History
Chapter number
13Pagination
271-291ISBN-10
8187680318Language
engPublication classification
B1 Book chapterCopyright notice
2013, Asiatech PublishersExtent
20Editor/Contributor(s)
Shu L, Jegatheesan V, Pandey A, Virkutyte J, Utomo HPublisher
Asiatech PublishersPlace of publication
New Delhi, IndiaTitle of book
Solutions to environmental challenges through innovations in researchUsage metrics
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