Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification
Version 2 2024-06-03, 10:33
Version 1 2014-01-01, 00:00
chapter
posted on 2024-06-03, 10:33 authored by S Berry, P Sheehy, P Williamson, Sharp J. A., K Menzies, C Lefevre, M Digby, Nicholas K. R., P Wynn, R SnellSignificance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification
History
Related Materials
- 1.
Language
engPublication classification
BN Other book chapter, or book chapter not attributed to DeakinCopyright notice
2014, ElsevierExtent
21Editor/Contributor(s)
Singh H, Boland M, Thompson AChapter number
4Pagination
113-140ISBN-13
9780124051713ISBN-10
0124051715Edition
2ndPublisher
ElsevierPlace of publication
Amsterdam , The NetherlandsTitle of book
Milk proteins : from expression to foodSeries
Food science and technology, international seriesUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC