Significance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification
Version 2 2024-06-03, 10:33
Version 1 2014-10-28, 10:35
chapter
posted on 2024-06-03, 10:33 authored by S Berry, P Sheehy, P Williamson, Sharp J. A., K Menzies, C Lefevre, M Digby, Nicholas K. R., P Wynn, R SnellSignificance, origin, and function of bovine milk proteins : the biological implications of manipulation or modification
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Chapter number
4Pagination
113-140Publisher DOI
ISBN-13
9780124051713ISBN-10
0124051715Edition
2ndLanguage
engPublication classification
BN Other book chapter, or book chapter not attributed to DeakinCopyright notice
2014, ElsevierExtent
21Editor/Contributor(s)
Singh H, Boland M, Thompson APublisher
ElsevierPlace of publication
Amsterdam , The NetherlandsTitle of book
Milk proteins : from expression to foodSeries
Food science and technology, international seriesUsage metrics
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