Significance, origin and function of bovine milk proteins : the biological implications of manipulation or modification
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posted on 2009-01-01, 00:00 authored by P Sheehy, P Williamson, Julie Sharp, Karensa Menzies, Christophe Lefevre, M Digby, Kevin Nicholas, P WynnSignificance, origin and function of bovine milk proteins : the biological implications of manipulation or modification
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Title of book
Milk proteins : from expression to foodSeries
Food science and technology, international seriesChapter number
3Pagination
81 - 106Publisher
Academic PressPlace of publication
San Diego, Calif.ISBN-13
9780123740397Language
engPublication classification
B1.1 Book chapterCopyright notice
2009, ElsevierExtent
18Editor/Contributor(s)
A Thompson, M Boland, H SinghUsage metrics
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