File(s) not publicly available
Supercritical Fluid Extraction (SCFE) for Rice Aroma Chemicals: Recent and Advanced Extraction Method
chapter
posted on 2024-09-06, 01:56 authored by Deepak Kumar Verma, Jyoti P Dhakane, Dipendra MahatoDipendra Mahato, Sudhanshi Billoria, Paramita Bhattacharjee, Prem Prakash SrivastavSupercritical Fluid Extraction (SCFE) for Rice Aroma Chemicals: Recent and Advanced Extraction Method
History
Pagination
197-214Publisher DOI
Language
enPublication classification
B1.1 Book chapterPublisher
Apple Academic PressTitle of book
Science and Technology of Aroma, Flavor, and Fragrance in RiceUsage metrics
Keywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC