Technological advancement in food additives and preservatives
Technological advancement in food additives and preservatives
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Chapter number
12Pagination
375-396Publisher DOI
Open access
- No
ISBN-13
9781119791614Language
engPublication classification
B1 Book chapterExtent
13Editor/Contributor(s)
Sen MPublisher
WileyPlace of publication
London, Eng.Title of book
Food Chemistry: The Role of Additives, Preservatives and AdulterationPublication URL
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