Technological advancement in food additives and preservatives

chapter

posted on 2025-03-25, 01:52 authored by S Pandhi, A Kumar, Akansha GuptaAkansha Gupta

Technological advancement in food additives and preservatives

History

Chapter number

12

Pagination

375-396

Publisher DOI

https://doi.org/10.1002/9781119792130.ch12

Open access

No

ISBN-13

9781119791614

Language

eng

Publication classification

B1 Book chapter

Extent

13

Editor/Contributor(s)

Sen M

Publisher

Wiley

Place of publication

London, Eng.

Title of book

Food Chemistry: The Role of Additives, Preservatives and Adulteration

Publication URL

https://doi.org/10.1002/9781119792130.ch12

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All Rights Reserved

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