The effect of innovative processing technologies on probiotics stability

chapter

posted on 2024-06-27, 05:23 authored by M Aamir, M Afzaal, F Saeed, I Yasmin, M Nouman

The effect of innovative processing technologies on probiotics stability

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Related Materials

1.
DOI - Is version of https://doi.org/10.1016/B978-0-323-85793-2.00012-6

Language

eng

Publication classification

B1.1 Book chapter

Extent

27

Editor/Contributor(s)

Singh J, Vyas A

Chapter number

19

Pagination

287-294

ISBN-13

9780323857932

Publisher

Elsevier

Place of publication

Amsterdam, The Netherlands

Title of book

Advances in Dairy Microbial Products

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Keywords

innovative processing probiotics functional foods extrinsic intrinsic storage product viability stability

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All Rights Reserved

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