Thermal processing technologies for food
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posted on 2024-08-02, 00:20 authored by Gopalakrishnan Nair Sruthy, Konnadath Rajan Sandhya, Chamarajanagar Ravish Kumkum, Rani Mythri, Meemansha SharmaThermal processing technologies for food
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Language
engPublication classification
B1.1 Book chapterExtent
15Editor/Contributor(s)
Tarafdar A, Pandey A, Sirohi R, Soccol C, Dussap C-GChapter number
10Pagination
263-300ISBN-13
9780323911580Publisher
ElsevierPlace of publication
Amsterdam, The NetherlandsTitle of book
Current Developments in Biotechnology and Bioengineering: Advances in Food EngineeringPublication URL
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