ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

Cervo, MM; Gandham, A; Mesinovic, Jakub; Ng, C-A; Jansons, Paul; Glavas, C; Mccaffrey, T; De Courten, B; Ebeling, P; Scott, David

ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

conference contribution

posted on 2024-06-06, 07:25 authored by MM Cervo, A Gandham, Jakub MesinovicJakub Mesinovic, C-A Ng, Paul JansonsPaul Jansons, C Glavas, T Mccaffrey, B De Courten, P Ebeling, David ScottDavid Scott

ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

History

Volume

34

Pagination

S431-S431

ISSN

1594-0667

eISSN

1720-8319

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000853975601517&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3 Extract of paper

Title of proceedings

AGING CLINICAL AND EXPERIMENTAL RESEARCH

Issue

SUPPL 1

Publisher

SPRINGER

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Keywords

Science & Technology Life Sciences & Biomedicine Geriatrics & Gerontology

ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

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