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ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

conference contribution
posted on 2023-03-13, 02:08 authored by MM Cervo, A Gandham, Jakub MesinovicJakub Mesinovic, C-A Ng, P Jansons, C Glavas, T Mccaffrey, B De Courten, P Ebeling, D Scott
ASSOCIATIONS OF POLYPHENOL-RICH FOODS WITH CHRONIC INFLAMMATION AND BONE QUALITY DETERMINED BY SECOND GENERATION HR-PQCT AND BONE TURNOVER MARKERS IN OLDER ADULTS WITH OBESITY

History

Volume

34

Pagination

S431-S431

ISSN

1594-0667

eISSN

1720-8319

Language

English

Title of proceedings

AGING CLINICAL AND EXPERIMENTAL RESEARCH

Issue

SUPPL 1

Publisher

SPRINGER