Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort

Version 2 2024-06-04, 06:11

Version 1 2022-11-23, 05:04

conference contribution

posted on 2024-06-04, 06:11 authored by Katherine LivingstoneKatherine Livingstone, JA Lovegrove, DI Givens

Associations between fatty acid consumption and vascular health: evidence from the Caerphilly cohort

History

Volume

71

Pagination

E47-E47

Publisher DOI

https://doi.org/10.1017/S0029665112001048

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/7F18403ECBC1538D39961B304424C770/S0029665112001048a.pdf/div-class-title-associations-between-fatty-acid-consumption-and-vascular-health-evidence-from-the-caerphilly-cohort-div.pdf

ISSN

0029-6651

eISSN

1475-2719

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000209457400023&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Title of proceedings

PROCEEDINGS OF THE NUTRITION SOCIETY

Issue

OCE2

Publisher

CAMBRIDGE UNIV PRESS

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Categories

Nutrition and dietetics not elsewhere classified

Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics

Licence

All Rights Reserved

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