Blood pressure response to dietary modifications is related to use of anti-hypertensive therapy
conference contribution
posted on 2008-01-01, 00:00 authored by Catherine Huggins, Caryl NowsonCaryl Nowson, Tony WorsleyTony Worsley, Claire MargerisonClaire Margerison, Michelle K JornaBlood pressure response to dietary modifications is related to use of anti-hypertensive therapy
History
Location
Adelaide, S.Aust.Open access
- Yes
Start date
2008-11-30End date
2008-12-03Language
engNotes
Conference Website : http://www.nsa.asn.au/conferences/2008/index.php The extract of this paper has been published in : Asia Pacific Journal of Clinical Nutrition, Vol 17, No. 3, 2008.Reproduced with the kind permission of the copyright owner.Publication classification
E3 Extract of paperCopyright notice
2008, HEC PressTitle of proceedings
NSA 2008 : Proceedings of the Nutrition Society of Australia Annual Scientific MeetingUsage metrics
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