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DISCOVERING THE EFFECTS OF OMEGA-3 FATTY ACIDS ON ALLERGY USING A HEK-BLUE CELL LINE

conference contribution
posted on 2013-09-01, 00:00 authored by N Ahmed, Colin BarrowColin Barrow, J Adcock, Andrew SinclairAndrew Sinclair, Cenk SuphiogluCenk Suphioglu
DISCOVERING THE EFFECTS OF OMEGA-3 FATTY ACIDS ON ALLERGY USING A HEK-BLUE CELL LINE

History

Volume

43

Pagination

1-1

Location

Perth, W.A.

Publisher DOI

Start date

2013-09-11

End date

2013-09-13

ISSN

1444-0903

Language

English

Author URL

Publication classification

E3.1 Extract of paper

Title of proceedings

ASCIA 2013 : Proceedings of the 24th Annual Scientific Meeting of the Australasian Society of Clinical Immunology and Allergy

Publisher

John Wiley & Sons

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineMedicine, General & InternalGeneral & Internal Medicine110701 Allergy920108 Immune System and Allergy920412 Preventive MedicineSchool of Life and Environmental SciencesMolecular and Medical Research Group

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    All Rights Reserved

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