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Designing recipes for digital food futures

Version 2 2024-06-12, 18:41
Version 1 2018-01-01, 00:00
conference contribution
posted on 2024-06-12, 18:41 authored by M Dolejšová, RA Khot, H Davis, Hasan Ferdous, A Quitmeyer
Digital food technologies such as diet trackers, food sharing apps, and 'smart' kitchenware offer promising yet debatable food futures. While proponents suggest its potential to prompt efficient food lifestyles, critics highlight the underlying technosolutionism of digital food innovation and limitations related to health safety and data privacy. This workshop addresses both present and near-future digital food controversies and seeks to extend the existing body of Human-Food Interaction (HFI) research. Through scenarios and food-tech prototyping navigated by bespoke Digital Food Cards, we will unpack issues and suggest possible design approaches. We invite proposals from researchers, designers, and other practitioners interested in working towards a complex framework for future HFI research.

History

Related Materials

Location

Montreal Q.C.

Language

eng

Publication classification

E1.1 Full written paper - refereed

Copyright notice

2018, the owner/author(s)

Editor/Contributor(s)

[Unknown]

Pagination

1-8

Start date

2018-04-21

End date

2018-04-26

ISBN-13

9781450356213

Title of proceedings

CHI 2018 : Proceedings of the 2018 CHI Conference on Human Factors in Computing Systems

Event

Association for Computing Machinery Special Interest Group on Computer-Human Interaction. Conference (2018 : Montreal, Q.C.)

Publisher

Association for Computing Machinery

Place of publication

New York, N.Y.

Series

Association for Computing Machinery Special Interest Group on Computer-Human Interaction Conference