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EXPERTS' PERCEPTIONS OF A NEW FOOD STUDIES CURRICULUM FOR SENIOR SECONDARY SCHOOL STUDENTS IN VICTORIA, AUSTRALIA

conference contribution

posted on 2022-11-25, 04:17 authored by Janandani NanayakkaraJanandani Nanayakkara, Claire MargerisonClaire Margerison, Tony WorsleyTony Worsley

EXPERTS' PERCEPTIONS OF A NEW FOOD STUDIES CURRICULUM FOR SENIOR SECONDARY SCHOOL STUDENTS IN VICTORIA, AUSTRALIA

History

Volume

23

Pagination

S14-S15

ISSN

1070-5503

eISSN

1532-7558

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000388943400051&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Title of proceedings

INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE

Publisher

SPRINGER

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Keywords

Social Sciences Psychology, Clinical Psychology 170199 Psychology not elsewhere classified 920411 Nutrition

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All Rights Reserved

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