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Effect of a prebiotic or probiotic on soy isoflavone bioavailability
conference contribution
posted on 2003-01-01, 00:00 authored by T Larkin, W Price, Lee AstheimerLee AstheimerEffect of a prebiotic or probiotic on soy isoflavone bioavailability
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Event
International Conference on Polyphenols and Health (1st : 2003 : Vichy, France)Publisher
American Society for Clinical NutritionLocation
Vichy, FrancePlace of publication
Bethesda, Md.Start date
2003-11-18End date
2003-11-21Language
engPublication classification
E1.1 Full written paper - refereed; E Conference publicationCopyright notice
2003, American Society for Clinical NutritionEditor/Contributor(s)
A Scalbert, I Johnson, M SaltmarshTitle of proceedings
Dietary polyphenols and health : proceedings of the 1st International Conference on polyphenols and health held in Vichy, France, November 18-21, 2003Usage metrics
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