Effect of lupin kernel fibre and inulin as fat replacers on post-meal perceptions of satiety and food intake in men
Version 2 2024-06-17, 06:30
Version 1 2001-01-01, 00:00
conference contribution
posted on 2024-06-17, 06:30 authored by S Johnson, B McRae, H DevereuxEffect of lupin kernel fibre and inulin as fat replacers on post-meal perceptions of satiety and food intake in men
History
Location
Adelaide, S. Aust.Publication classification
L3 Extract of paper (minor conferences)Pagination
47-47Start date
2001-07-01End date
2001-07-04Title of proceedings
AIFST 2001 : 34th AIFST Annual Convention and Exhibition incorporating the 15th CSIRO Annual Food Industry ConferenceEvent
Australian Institute of Food Science and Technology. Conference (34th : 2001 : Adelaide, S. Aust.)Publisher
Australian Institute of Food Science and Technology IncorporatedPlace of publication
Adelaide, S. Aust.Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC