Evaluation of membrane technology for clarification of sugar cane juice
conference contribution
posted on 2008-01-01, 00:00 authored by Veeriah Jegatheesan, Li Shu, D PhongEvaluation of membrane technology for clarification of sugar cane juice
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Event
Applications of Membranes in Sugar Industry.Workshop (2008 : Townsville, Qld.)Pagination
21 - 21Publisher
James Cook University School of EngineeringLocation
Townsville, Qld.Place of publication
Townsville, Qld.Start date
2008-04-28ISBN-13
9780980468717ISBN-10
098046871XLanguage
engPublication classification
L3.1 Extract of paper (minor conferences)Editor/Contributor(s)
L Shu, V Jegatheesan, D PhongTitle of proceedings
Proceedings of the Applications of Membranes in Sugar Industry 2008 workshopUsage metrics
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