Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
Version 2 2024-06-17, 06:30Version 2 2024-06-17, 06:30
Version 1 2014-10-27, 17:03Version 1 2014-10-27, 17:03
conference contribution
posted on 2024-06-17, 06:30 authored by H Devereux, A Baxter, S JohnsonExtract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
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Pagination
46-46Location
Adelaide, S. Aust.Start date
2001-07-01End date
2001-07-04Language
engPublication classification
L3 Extract of paper (minor conferences)Title of proceedings
AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry ConferenceEvent
Australian Institute of Food Science and Technology. Convention (34th : 2001 : Adelaide, S. Aust)Publisher
Australian Institute of Food Science and Technology IncorporatedPlace of publication
Adelaide, S. Aust.Usage metrics
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