File(s) not publicly available
Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
Version 2 2024-06-17, 06:30Version 2 2024-06-17, 06:30
Version 1 2014-10-27, 17:03Version 1 2014-10-27, 17:03
conference contribution
posted on 2001-01-01, 00:00 authored by H Devereux, A Baxter, Stuart JohnsonExtract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.
History
Event
Australian Institute of Food Science and Technology. Convention (34th : 2001 : Adelaide, S. Aust)Pagination
46 - 46Publisher
Australian Institute of Food Science and Technology IncorporatedLocation
Adelaide, S. Aust.Place of publication
Waterloo, N.S.W.Start date
2001-07-01End date
2001-07-04Language
engPublication classification
L3 Extract of paper (minor conferences)Title of proceedings
AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry ConferenceUsage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC