Extract of lupin kernel fibre and inulin as fat replacers on acceptability of sausage patties in men of different body mass index.

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conference contribution

posted on 2001-01-01, 00:00 authored by H Devereux, A Baxter, Stuart Johnson

Australian Institute of Food Science and Technology. Convention (34th : 2001 : Adelaide, S. Aust)

46 - 46

Australian Institute of Food Science and Technology Incorporated

Adelaide, S. Aust.

Waterloo, N.S.W.

2001-07-01

2001-07-04

eng

L3 Extract of paper (minor conferences)

AIFST 2001 : 34th annual convention & 15th annual CSIRO Food Industry Conference