FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

Machado, Priscila; Louzada, Maria Laura da Costa; Andrade, Giovanna; Ricardo, Camila; Levy, Renata

FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

Version 2 2024-06-05, 05:47

Version 1 2019-11-21, 18:36

conference contribution

posted on 2024-06-05, 05:47 authored by Priscila MachadoPriscila Machado, Maria Laura da Costa Louzada, Giovanna Andrade, Camila Ricardo, Renata Levy

FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

History

Volume

71

Pagination

775-775

ISSN

0250-6807

eISSN

1421-9697

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605301684&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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E3 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

Publisher

KARGER

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Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Dietary pattern Diet quality Meals Food processing Household Budget Survey 110399 Clinical Sciences not elsewhere classified 3202 Clinical sciences

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FOOD-BASED DIETARY PATTERNS AND NUTRITIONAL QUALITY OF MEALS IN BRAZIL (2008-2009)

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