Fat oxidation is enhanced in meals containing PUFA from walnuts

Tapsell, Linda Clare; Batterham, Marijka Jane; Tan, Sze Yen

Fat oxidation is enhanced in meals containing PUFA from walnuts

conference contribution

posted on 2010-04-01, 00:00 authored by Linda Clare Tapsell, Marijka Jane Batterham, Sze Yen TanSze Yen Tan

Fat oxidation is enhanced in meals containing PUFA from walnuts

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URL - Is version of Fat oxidation is enhanced in meals containing PUFA from walnuts

Location

Anaheim, California

Language

Eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000208675502229&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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E3.1 Extract of paper

Volume

24

Pagination

1-1

Start date

2010-04-24

End date

2010-04-28

ISSN

0892-6638

Title of proceedings

FASEB JOURNAL

Event

American Society for Investigative Pathology Experimental Biology. Meeting (2010 : Anaheim, California)

Publisher

FEDERATION AMER SOC EXP BIOL

Publication URL

https://www.fasebj.org/doi/10.1096/fasebj.24.1_supplement.220.3

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Science & Technology Life Sciences & Biomedicine Biochemistry & Molecular Biology Biology Cell Biology Life Sciences & Biomedicine - Other Topics

Fat oxidation is enhanced in meals containing PUFA from walnuts

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