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Fatty acid profiles of food of animal origin as affected by current changes

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Version 2 2024-06-03, 07:32
Version 1 2014-10-27, 17:01
conference contribution
posted on 2024-06-03, 07:32 authored by V Moretti, S Panseri, T Mentasti, I Giani, G Turchini, F Bellagamba, F Caprino, M Paleari, S Cerolini, L Zaniboni, M Busetto, F Valfre
Fatty acid profiles of food of animal origin as affected by current changes

History

Pagination

28-28

Location

Frankfurt, Germany

Open access

  • Yes

Start date

2005-05-19

End date

2005-05-20

Language

eng

Notes

Poster presentation.

Publication classification

E3 Extract of paper

Copyright notice

2005, The Author

Title of proceedings

Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and Health

Event

European Symposium on Dietary Fatty Acids and Health (2nd : 2005 : Frankfurt, Germany)

Publisher

European Federation for the Science and Technology of Lipids

Place of publication

Frankfurt, Germany

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