Fatty acid profiles of food of animal origin as affected by current changes
Version 2 2024-06-03, 07:32
Version 1 2014-10-27, 17:01
conference contribution
posted on 2005-01-01, 00:00 authored by V Moretti, S Panseri, T Mentasti, I Giani, Giovanni TurchiniGiovanni Turchini, F Bellagamba, F Caprino, M Paleari, S Cerolini, L Zaniboni, M Busetto, F ValfreFatty acid profiles of food of animal origin as affected by current changes
History
Event
European Symposium on Dietary Fatty Acids and Health (2nd : 2005 : Frankfurt, Germany)Pagination
28 - 28Publisher
European Federation for the Science and Technology of LipidsLocation
Frankfurt, GermanyPlace of publication
Frankfurt, GermanyStart date
2005-05-19End date
2005-05-20Language
engNotes
Poster presentation.Publication classification
E3 Extract of paperCopyright notice
2005, The AuthorTitle of proceedings
Lecture abstracts of the 2. European Symposium on Dietary Fatty Acids and HealthUsage metrics
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