Food sources of sodium prior to and during the OZDASH study

Margerison, Claire; Nowson, Caryl; Worsley, Tony; Jorna, Michelle K; Frame, A

Food sources of sodium prior to and during the OZDASH study

https://hdl.handle.net/10536/DRO/DU:30015027
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conference contribution

posted on 2004-01-01, 00:00 authored by Claire MargerisonClaire Margerison, Caryl NowsonCaryl Nowson, Tony WorsleyTony Worsley, Michelle K Jorna, A Frame

Food sources of sodium prior to and during the OZDASH study

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Location

Brisbane, Qld.

Open access

Yes

Language

eng

Notes

Reproduced with the kind permission of the copyright owner.

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E3 Extract of paper

Copyright notice

2004, HEC Press

Start date

2004-08-11

End date

2004-08-13

ISSN

0964-7058

Title of proceedings

Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical Nutrition

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Food sources of sodium prior to and during the OZDASH study

History

Location

Open access

Language

Notes

Publication classification

Copyright notice

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End date

ISSN

Title of proceedings

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