Food sources of sodium prior to and during the OZDASH study
conference contribution
posted on 2004-01-01, 00:00 authored by Claire MargerisonClaire Margerison, Caryl NowsonCaryl Nowson, Tony WorsleyTony Worsley, Michelle K Jorna, A FrameFood sources of sodium prior to and during the OZDASH study
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Location
Brisbane, Qld.Open access
- Yes
Start date
2004-08-11End date
2004-08-13ISSN
0964-7058Language
engNotes
Reproduced with the kind permission of the copyright owner.Publication classification
E3 Extract of paperCopyright notice
2004, HEC PressTitle of proceedings
Proceedings of the Nutrition Society of Australia (2004) in conjunction with the Nutrition Society of New Zealand and IUNS & APCNS International Congress of Clinical NutritionUsage metrics
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