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Free fatty acids in commercial krill oils: Concentrations, compositions, and implications for oxidative stability.

conference contribution
posted on 2023-01-27, 01:29 authored by Ioan D Fuller, Adam H Cumming, Asli Card, Elaine J Burgess, Colin BarrowColin Barrow, Nigel B Perry, Daniel P Killeen
Free fatty acids in commercial krill oils: Concentrations, compositions, and implications for oxidative stability.

History

Volume

99

Pagination

121-122

ISSN

0003-021X

eISSN

1558-9331

Language

English

Author URL

Publication classification

E3 Extract of paper

Title of proceedings

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Publisher

WILEY

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    Research Publications

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    Keywords

    Science & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyChemistrySchool of Life and Environmental SciencesFaculty of Science Engineering and Built Environment

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    All Rights Reserved

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