Hypocholestrolemic effect of chronic soy consumption may be linked to equol.
conference contribution
posted on 2002-01-01, 00:00 authored by B Meyer, T Larkin, A Owen, Lee AstheimerLee Astheimer, L Lapsell, P HoweHypocholestrolemic effect of chronic soy consumption may be linked to equol.
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Pagination
53 - 61Location
LondonOpen access
- Yes
Start date
2002-05-30End date
2002-05-31ISBN-13
9789044113600ISBN-10
9044113607Language
engNotes
Every reasonable effort has been made to ensure that permission has been obtained for items included in DRO. If you believe that your rights have been infringed by this repository, please contact drosupp@deakin.edu.auPublication classification
E1.1 Full written paper - refereed; E Conference publicationCopyright notice
2002, GarantEditor/Contributor(s)
K Descheemaeker, I DebruyneTitle of proceedings
2002: Soy & Health : clinical evidence, dietetic applicationsUsage metrics
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