IMPLEMENTATION OF THE LOW-FERMENTABLE OLIGO-, DI-, MONO-SACCHARIDES AND POLYOLS DIET IN THE UK: HOW EASY IS IT AND DOES IT WORK?

Staudacher, Heidi; Lomer, MCE; Whelan, K; Irving, P

IMPLEMENTATION OF THE LOW-FERMENTABLE OLIGO-, DI-, MONO-SACCHARIDES AND POLYOLS DIET IN THE UK: HOW EASY IS IT AND DOES IT WORK?

conference contribution

posted on 2024-06-05, 08:35 authored by Heidi StaudacherHeidi Staudacher, MCE Lomer, K Whelan, P Irving

IMPLEMENTATION OF THE LOW-FERMENTABLE OLIGO-, DI-, MONO-SACCHARIDES AND POLYOLS DIET IN THE UK: HOW EASY IS IT AND DOES IT WORK?

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1.
DOI - Is version of https://doi.org/10.1136/gut.2009.209049y

Location

Liverpool, ENGLAND

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000276263700361&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Volume

59

Pagination

A149-A149

Start date

2010-03-22

End date

2010-03-25

ISSN

0017-5749

eISSN

1468-3288

Title of proceedings

GUT

Event

Annual General Meeting of the British-Society-of-Gastroenterology

Issue

Suppl 1

Publisher

B M J PUBLISHING GROUP

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Keywords

Science & Technology Life Sciences & Biomedicine Gastroenterology & Hepatology

IMPLEMENTATION OF THE LOW-FERMENTABLE OLIGO-, DI-, MONO-SACCHARIDES AND POLYOLS DIET IN THE UK: HOW EASY IS IT AND DOES IT WORK?

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