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Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

Version 2 2024-06-03, 09:12
Version 1 2023-06-14, 22:55
conference contribution
posted on 2024-06-03, 09:12 authored by M Zhou, Russell KeastRussell Keast, E Roura
Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

History

Volume

82

Pagination

E178-E178

Location

Perth, W.A.

Publisher DOI

Start date

2022-11-29

End date

2022-12-02

ISSN

0029-6651

eISSN

1475-2719

Language

English

Publication classification

E3 Extract of paper

Title of proceedings

NSA2022 : Sustainable nutrition for a healthy life : Proceedings of the 46th Annual Scientific Meeting of the Nutrition Society of Australia 2022

Event

46th Annual Scientific Meeting of the Nutrition Society of Australia. (46th : 2022 : Perth, W.A.)

Issue

OCE2

Publisher

Cambridge University Press

Place of publication

Cambridge, Eng.

Publication URL

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    Categories

    Keywords

    Life Sciences & BiomedicineNutrition & DieteticsScience & Technology

    Licence

    All Rights Reserved

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