Identify the impact of the fat content in the diet on fat taste receptors

conference contribution

posted on 2016-11-01, 00:00 authored by Dongli Liu, Andrew CostanzoAndrew Costanzo, Nicholas Archer, Caryl NowsonCaryl Nowson, Konsta Duesing, Russell KeastRussell Keast

Identify the impact of the fat content in the diet on fat taste receptors

History

Volume

41

Pagination

E223-E223

Location

Yokohama, JAPAN

Publisher DOI

https://doi.org/10.1093/chemse/bjw091

Open access

Yes

Link to full text

https://academic.oup.com/chemse/article-pdf/41/9/e111/7522931/bjw091.pdf

Start date

2016-06-05

End date

2016-06-09

ISSN

0379-864X

eISSN

1464-3553

Language

eng

Publication classification

E3.1 Extract of paper

Copyright notice

2016, The Authors

Title of proceedings

CHEMICAL SENSES

Event

17th International Symposium on Olfaction and Taste (ISOT)

Issue

9

Publisher

OXFORD UNIV PRESS

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Categories

No categories selected

Keywords

Science & Technology Life Sciences & Biomedicine Behavioral Sciences Food Science & Technology Neurosciences Physiology Neurosciences & Neurology 111199 Nutrition and Dietetics not elsewhere classified 920411 Nutrition 3210 Nutrition and dietetics

Licence

All Rights Reserved

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