Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

Staudacher, Heidi; Lomer, MCE; Anderson, JL; Irving, PM; Whelan, K

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

conference contribution

posted on 2024-06-05, 08:35 authored by Heidi StaudacherHeidi Staudacher, MCE Lomer, JL Anderson, PM Irving, K Whelan

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

History

Volume

70

Pagination

E293-E293

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/BAA6B7318176B16BB3AFD1C3ABB4F5AA/S0029665111003788a.pdf/div-class-title-impact-of-a-diet-low-in-fermentable-carbohydrates-on-gastrointestinal-symptoms-stool-output-and-faecal-ph-in-patients-with-irritable-bowel-syndrome-a-randomised-controlled-trial-div.pdf

ISSN

0029-6651

eISSN

1475-2719

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000209062300040&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Title of proceedings

PROCEEDINGS OF THE NUTRITION SOCIETY

Issue

OCE5

Publisher

CAMBRIDGE UNIV PRESS

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Keywords

Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics

Impact of a diet low in fermentable carbohydrates on gastrointestinal symptoms, stool output and faecal pH in patients with irritable bowel syndrome: a randomised controlled trial

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