Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state
Version 2 2024-06-03, 07:25Version 2 2024-06-03, 07:25
Version 1 2014-11-04, 13:47Version 1 2014-11-04, 13:47
conference contribution
posted on 2024-06-03, 07:25authored byMP Bonham, KM Linderborg, A Dordevic, AE Larsen, J Weir, P Gran, P Meikle, D Cameron-Smith, MK Luotonen, HPT Kallio, Andrew SinclairAndrew Sinclair
Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state