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Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

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Version 2 2024-06-03, 07:25
Version 1 2014-11-04, 13:47
conference contribution
posted on 2024-06-03, 07:25 authored by MP Bonham, KM Linderborg, A Dordevic, AE Larsen, J Weir, P Gran, P Meikle, D Cameron-Smith, MK Luotonen, HPT Kallio, Andrew SinclairAndrew Sinclair
Impact of fat type (dairy or soy) on postprandial plasma and chylomicron responses with special emphasis on molecular level differences during the postprandial state

History

Volume

70

Pagination

E199-E199

Location

Reading, Eng.

Open access

  • Yes

Start date

2011-07-04

End date

2011-07-06

ISSN

0029-6651

eISSN

1475-2719

Language

English

Publication classification

E3.1 Extract of paper

Title of proceedings

Proceedings of the 70th Anniversary of the Nutrition Society Summer Meeting

Event

Nutrition Society. Conference

Publisher

Cambridge University Press