Deakin University
Browse

In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions

Version 2 2024-06-17, 06:27
Version 1 2014-10-27, 16:58
conference contribution
posted on 2024-06-17, 06:27 authored by C Turnbull, A Baxter, S Johnson
In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions

History

Pagination

34-34

Location

Melbourne, Vic.

Start date

2002-03-14

End date

2002-03-15

Language

eng

Publication classification

E3 Extract of paper

Title of proceedings

Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 & 15 March 2002 Melbourne, Australia

Event

Functional Foods Conference (2002 : Melbourne, Vic.)

Publisher

Food science Australia

Place of publication

Melbourne, Vic.

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    090899 Food Sciences not elsewhere classified970111 Expanding Knowledge in the Medical and Health Sciences

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC