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In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions

Version 2 2024-06-17, 06:27
Version 1 2014-10-27, 16:58
conference contribution
posted on 2024-06-17, 06:27 authored by C Turnbull, A Baxter, S Johnson
In vitro hydration and fermentation properties of lupin kernal fibre compared to commercial dietary fibres under simulated human gastrointestinal conditions

History

Pagination

34-34

Location

Melbourne, Vic.

Start date

2002-03-14

End date

2002-03-15

Language

eng

Publication classification

E3 Extract of paper

Title of proceedings

Functional Foods Conference 2002 : through innovation to market : program and abstracts 14 & 15 March 2002 Melbourne, Australia

Event

Functional Foods Conference (2002 : Melbourne, Vic.)

Publisher

Food science Australia

Place of publication

Melbourne, Vic.

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