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Investing in knowledge, communications and training/extension for responsible aquaculture

conference contribution
posted on 2012-01-01, 00:00 authored by F Davy, D Soto, B Bhat, N Umesh, G Yucel-Gier, C Hough, D Yuan, R Infante, Brett Ingram, N Phoung, S Wilkinson, S De Silva
Knowledge has always been critically important to the development of aquaculture whether we are talking about the earliest aquaculture innovations starting in Asia or the more recent challenges confronting the sector worldwide. This panel reviewed selected national and regional case studies. Key topics for discussion include knowledge production and its communication and use (e.g. in new training and extension approaches) among the changing audiences (as aquaculture continues to attract an increasing variety of new stakeholders), and dealing with a widening set of change processes in recent times, often involving a complex mix of governance and social change challenges. We go on to suggest that aquaculture policy-makers, and stakeholders in general, need to better understand knowledge processes such as knowledge translation (implementation), knowledge networks (e.g. the role of farmers’ associations) and the use of knowledge platforms and brokers, all aimed at more effective dissemination and adoption of knowledge. Knowledge management by most stakeholders will become increasingly critical to the sustainable development of aquaculture and its movement towards attaining the goals set out in the Bangkok Declaration a decade back.

History

Event

Global Conference on Aquaculture (2010 : Phuket, Thailand)

Pagination

569 - 625

Publisher

[The Conference]

Location

Phuket, Thailand

Place of publication

Phuket, Thailand

Start date

2010-09-22

End date

2010-09-25

ISBN-13

9789251072332

Language

eng

Publication classification

E1 Full written paper - refereed

Editor/Contributor(s)

R Subasinghe, J Arthur, D Bartley, S De Silva, M Halwart, N Hishamunda, C Mohan, P Sorgaloos

Title of proceedings

NACA 2010 : Farming the Waters for People and Food : Proceedings of the global conference on aquaculture

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