Lupin kernal fibre : potential as a palatable functional food ingredient
Version 2 2024-06-17, 06:28Version 2 2024-06-17, 06:28
Version 1 2014-10-27, 16:59Version 1 2014-10-27, 16:59
conference contribution
posted on 2024-06-17, 06:28 authored by S Johnson, R HallLupin kernal fibre : potential as a palatable functional food ingredient
History
Pagination
55-55Location
Melbourne, Vic.Start date
2003-08-24End date
2003-08-27Language
engPublication classification
E3 Extract of paperTitle of proceedings
Foods for life, 2003 : conference and exhibition, 24-27 August 2003, Melbourne Convention Centre, program & abstracts.Event
Foods for Life. Conference and Exhibition (2003 : Melbourne, Vic.)Publisher
The ConferencePlace of publication
Melbourne, Vic.Usage metrics
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