MONITORING CORPORATE INFLUENCE: AN ASSESSMENT OF THE POLICIES AND ACTIONS OF PRIVATE SECTOR ORGANISATIONS WITH RESPECT TO FOOD ENVIRONMENTS

https://hdl.handle.net/10536/DRO/DU:30077326
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conference contribution

posted on 2024-06-04, 01:17 authored by Gary SacksGary Sacks, B Swinburn

MONITORING CORPORATE INFLUENCE: AN ASSESSMENT OF THE POLICIES AND ACTIONS OF PRIVATE SECTOR ORGANISATIONS WITH RESPECT TO FOOD ENVIRONMENTS

History

Location

Granada, Spain

Language

English

Publication classification

E3.1 Extract of paper

Volume

63

Pagination

1049-1049

Start date

2013-09-15

End date

2013-09-20

ISSN

0250-6807

eISSN

1421-9697

Title of proceedings

Proceedings of the 20th International Congress of Nutrition

Publisher

Karger

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics obesity food environment monitoring private sector 111199 Nutrition and Dietetics not elsewhere classified 970111 Expanding Knowledge in the Medical and Health Sciences

Licence

All Rights Reserved

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