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Meats and ultra-processed foods in the Brazilians' diet: potential to reduce carbon footprint and water footprint by adapting the effective food consumption with cancer prevention recommendations.

conference contribution
posted on 2019-12-10, 00:00 authored by Josefa Garzillo, Priscila Pereira Machado, Maria Laura da Costa Louzada, Carla Martins, Renata Levy, Carlos Monteiro
Meats and ultra-processed foods in the Brazilians' diet: potential to reduce carbon footprint and water footprint by adapting the effective food consumption with cancer prevention recommendations.

History

Location

Oxford, U.K.

Start date

2019-12-10

End date

2019-12-10

Language

eng

Publication classification

E3 Extract of paper

Title of proceedings

OXLEAP 19 : Livestock, Environment and People (LEAP) Conference : Proceedings of the University of Oxford 2019 conference

Event

University of Oxford. Conference (2019 : Oxford, U.K.)

Publisher

The conference

Publication URL

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    Research Publications

    Categories

    Keywords

    3006 Food sciences

    Licence

    All Rights Reserved

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