On the combination of local texture and global structure for food classification
conference contribution
posted on 2010-12-01, 00:00 authored by Z Zong, Duc Thanh NguyenDuc Thanh Nguyen, P Ogunbona, W LiThis paper proposes a food image classification method using local textural patterns and their global structure to describe the food image. In this paper, a visual codebook of local textural patterns is created by employing Scale Invariant Feature Transformation (SIFT) interest point detector with the Local Binary Pattern (LBP) feature. In addition to describing the food image using local texture, the global structure of the food object is represented as the spatial distribution of the local textural structures and encoded using shape context. We evaluated the proposed method on the Pittsburgh Fast-Food Image (PFI) dataset. Experimental results showed that the proposed method could obtain better performance than the baseline experiment on the PFI dataset. © 2010 IEEE.
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Location
Taichung, TaiwanLanguage
engPublication classification
E1.1 Full written paper - refereedPagination
204-211Start date
2010-12-13End date
2010-12-15ISBN-13
9780769542171Title of proceedings
IEEE 2010 : International Symposium on Multimedia 2010 conferenceEvent
2010 IEEE International Symposium on MultimediaPublisher
IEEEPlace of publication
Piscataway, N.J.Usage metrics
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