PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS

conference contribution

posted on 2017-01-01, 00:00 authored by Adriano Carla Martins, Priscila MachadoPriscila Machado, Maria Laura da Costa Louzada, Carlos Monteiro

PARENTS' COOKING SKILLS REDUCE CHILDREN'S CONSUMPTION OF ULTRA-PROCESSED FOODS

History

Volume

71

Pagination

328-329

ISSN

0250-6807

eISSN

1421-9697

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000415605300587&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

Publisher

KARGER

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Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Food Culinary Diet quality Children Parents 110399 Clinical Sciences not elsewhere classified 3202 Clinical sciences

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All Rights Reserved

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