Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria

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conference contribution

posted on 2002-01-01, 00:00 authored by Ramon Hall, D Petterson, S Sipsas, Stuart Johnson

Australian Institute of Food Science and Technology. Conference (35th : 2002 : Sydney, N.S.W.)

53 - 53

Australian Institute of Food Science and Techology Incorporated

Sydney, N.S.W.

Waterloo, N.S.W.

2002-07-21

2002-07-24

eng

E3 Extract of paper

Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention