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Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria

Version 2 2024-06-17, 06:27
Version 1 2014-10-27, 16:58
conference contribution
posted on 2024-06-17, 06:27 authored by R Hall, D Petterson, S Sipsas, S Johnson
Sensory acceptability of lupin kernel flour food products using pre-set acceptability criteria

History

Pagination

53-53

Location

Sydney, N.S.W.

Start date

2002-07-21

End date

2002-07-24

Language

eng

Publication classification

E3 Extract of paper

Title of proceedings

Beyond commodities : the food tech revolution : program & abstracts, 35th Annual AIFST Convention

Event

Australian Institute of Food Science and Technology. Conference (35th : 2002 : Sydney, N.S.W.)

Publisher

Australian Institute of Food Science and Techology Incorporated

Place of publication

Sydney, N.S.W.

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    090899 Food Sciences not elsewhere classified860104 Flour Mill and Cereal Food

    Licence

    All Rights Reserved

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