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THE EFFECT OF A HIGH-FAT DIET ON SUBSTRATE UTILIZATION AND GLUCOSE TOLERANCE IN ENDURANCE TRAINED ATHLETES

Version 2 2024-06-05, 08:37
Version 1 2022-02-10, 08:27
conference contribution
posted on 2024-06-05, 08:37 authored by Heidi StaudacherHeidi Staudacher, AL Carey, NK Cummings, JA Hawley, LM Burke
THE EFFECT OF A HIGH-FAT DIET ON SUBSTRATE UTILIZATION AND GLUCOSE TOLERANCE IN ENDURANCE TRAINED ATHLETES

History

Volume

33

Pagination

S154-S154

Publisher DOI

ISSN

0195-9131

eISSN

1530-0315

Language

English

Author URL

Publication classification

E3.1 Extract of paper

Title of proceedings

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Issue

5

Publisher

LIPPINCOTT WILLIAMS & WILKINS

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    Research Publications

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineSport Sciences

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    All Rights Reserved

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