THE EFFECT OF A HIGH-FAT DIET ON SUBSTRATE UTILIZATION AND GLUCOSE TOLERANCE IN ENDURANCE TRAINED ATHLETES

conference contribution

posted on 2024-06-05, 08:37 authored by Heidi StaudacherHeidi Staudacher, AL Carey, NK Cummings, JA Hawley, LM Burke

THE EFFECT OF A HIGH-FAT DIET ON SUBSTRATE UTILIZATION AND GLUCOSE TOLERANCE IN ENDURANCE TRAINED ATHLETES

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1097/00005768-200105001-00866

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000447757900860&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

E3.1 Extract of paper

Volume

33

Pagination

S154-S154

ISSN

0195-9131

eISSN

1530-0315

Title of proceedings

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Issue

5

Publisher

LIPPINCOTT WILLIAMS & WILKINS

Usage metrics

Categories

Keywords

Science & Technology Life Sciences & Biomedicine Sport Sciences

Licence

All Rights Reserved

Exports