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THE FOOD-EPI IN AUSTRALIA: COMPARING PROGRESS ON IMPROVING THE HEALTHINESS OF FOOD ENVIRONMENTS ACROSS STATES

conference contribution
posted on 2017-01-01, 00:00 authored by Gary Sacks, Gary SacksGary Sacks
THE FOOD-EPI IN AUSTRALIA: COMPARING PROGRESS ON IMPROVING THE HEALTHINESS OF FOOD ENVIRONMENTS ACROSS STATES

History

Volume

71

Pagination

211-211

ISSN

0250-6807

eISSN

1421-9697

Language

English

Publication classification

E3 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

Publisher

KARGER