THE INFORMAS FRAMEWORK FOR MONITORING AND BENCHMARKING HEALTHY AND UNHEALTHY FOOD AVAILABILITY IN RETAIL FOOD ENVIRONMENTS

conference contribution

posted on 2024-06-06, 09:38 authored by S Vandevijvere, CN Mhurchu, Lukar ThorntonLukar Thornton, W Waterlander, B Kelly, Adrian CameronAdrian Cameron, B Swinburn

THE INFORMAS FRAMEWORK FOR MONITORING AND BENCHMARKING HEALTHY AND UNHEALTHY FOOD AVAILABILITY IN RETAIL FOOD ENVIRONMENTS

History

Volume

63

Pagination

866-866

Location

Granada, Spain

Start date

2013-09-13

End date

2013-09-20

ISSN

0250-6807

eISSN

1421-9697

Language

English

Publication classification

E3.1 Extract of paper

Title of proceedings

Proceedings of the 20th International Congress of Nutrition

Publisher

Karger

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Categories

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Retail food environment benchmarking food access food availability food placement 111199 Nutrition and Dietetics not elsewhere classified 970111 Expanding Knowledge in the Medical and Health Sciences

Licence

All Rights Reserved

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