TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

Wirawan, NN; Rahmawati, W; Handayani, D

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TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

Version 2 2024-06-18, 16:15

Version 1 2022-11-23, 05:24

conference contribution

posted on 2024-06-18, 16:15 authored by NN Wirawan, W Rahmawati, D Handayani

TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

History

Volume

63

Pagination

1514-1514

ISSN

0250-6807

eISSN

1421-9697

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000324548204649&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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E3.1 Extract of paper

Title of proceedings

ANNALS OF NUTRITION AND METABOLISM

Publisher

KARGER

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Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism Nutrition & Dietetics Traditional food energy density fiber

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TRADITIONAL INDONESIAN FOOD HAS LOWER ENERGY DENSITY BUT NOT ENERGY PER PORTION THAN MODERN FOOD, STUDY IN MALANG INDONESIA

History

Volume

Pagination

ISSN

eISSN

Language

Author URL

Publication classification

Title of proceedings

Publisher

Usage metrics

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Keywords

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